The Escape Antigua
Citrus cured Snapper
Pickle cucumber, Apple with sour cream & horse radish
Beet and cucumber salad
walnut, olive oil, feta and cranberry
Potato Gnocchi
Spinach, Mushroom & White wine
Roasted Butternut & carrot soup
Curry oil and Pumpkin seed
Pineapple, Ginger & Honey Glazed ham
Couscous Salad
Slow Oven Roasted Turkey
sautéed veg medley, duchess potatoes with Cranberry sauce
Christmas fruit cake
Vanilla & Rum Sauce
Pina colada Cheesecake
Antiguan black pineapple compote