The Escape Antigua

Appetizer

Citrus cured Snapper

Pickle cucumber, Apple with sour cream & horse radish

 

Beet and cucumber salad

walnut, olive oil, feta and cranberry

Intermediate

Potato Gnocchi

Spinach, Mushroom & White wine

 

Roasted Butternut & carrot soup

Curry oil and Pumpkin seed

Mains

Pineapple, Ginger & Honey Glazed ham

Couscous Salad

 

Slow Oven Roasted Turkey

sautéed veg medley, duchess potatoes with Cranberry sauce

Dessert

Christmas fruit cake

Vanilla & Rum Sauce

 

Pina colada Cheesecake

Antiguan black pineapple compote

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